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(207) 925-3737
innkeepers@oldsacoinn.com

About the chef

Executive Chef:  Annie Johnson
Annie brings smiles, spunk and a unique sense of humor to our team.  As well as her lifelong passion for serving delicious, fresh food.  Her many years of experience spread through the Washington Valley, have earned her awards and bragging rights to many recipes; including a prize=winning short rib.  We enjoy having Annie as our Executive Chef as she always puts out a exciting, trendy menu with great flavors to offer all of our guest.

Sous Chef in training:  Damien Doe
A 2022 graduate of Fryeburg Academy, Damien has been a team player since 2019 doing various jobs at Old Saco Inn.  Damien started in the kitchen as a dishwasher and had a great passion for food.  He was taken under Chef Gregg's wing and apprenticed for the past two years in the restaurant and wedding venue.  Damien has a great desire to continue in the industry working along side of Chef Annie and learning new trends and techniques from our finest.

Sous Chef in training:  Reilly Brown
A 2022 graduate of Fryeburg Academy, Reilly has been a team player since 2021.  Reilly attended the Culinary Vocational program at Lake Regional High school and obtained his Culinary Certificate.  Reilly has a great passion for the industry and will continue his educational journey come this fall pursuing a business/hospitality degree.  Reilly brings a lot to the table with the education he has obtained thus far and we look forward to participating in his educational journey.

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Old Saco Inn125 Old Saco Lane, Fryeburg, ME 04037(207) 925-3737innkeepers@oldsacoinn.com


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